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HISTORY OF HIBACHI
When one envisions the characteristics of Japanese cuisine, common preparation methods such as sushi, tempura battering and frying, and...
Sapporo Steakhouse
May 29, 20213 min read
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A BEGINNERS GUIDE TO SAKE
When you visit Sapporo Steakhouse, not only will you be able to indulge in the delicious Japanese food, but you will also be able to try...
Sapporo Steakhouse
May 29, 20213 min read
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WHAT IS MAKI?
Maki – The first name of sushi When people think of “sushi,” chances are that the image that flashes in their minds is that of the...
Sapporo Steakhouse
Apr 30, 20203 min read
37,583 views
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WHAT IS NIGIRI?
Nigirizushi- The “no surprise” sushi The word nigiri (ni-giri) in Japanese stands for “two fingers.” This is the typical portion of rice...
Sapporo Steakhouse
Apr 30, 20203 min read
6,673 views
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WHAT IS SASHIMI?
Sapporo Steakhouse prides itself in serving our patrons the best menu items with the highest quality of standards in the food industry....
Sapporo Steakhouse
Apr 30, 20203 min read
1,599 views
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